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When you’re using a commercial sandwich press for ongoing use, we recommend using something with cast iron plates. While non-stick plates make for easy cleanup, cast iron is more resilient when you’re using it regularly in a hospitality setting. However, if you’re looking for an option that’s lower maintenance, easier to clean and doesn’t require seasoning like cast iron does, non-stick models are certainly still suitable for higher frequency use.
While domestic models of sandwich press may be suitable for low-volume use, if you’re running one consistently throughout the day, a commercial sandwich press is better. They’re designed for more frequent use without degrading, making for a better investment. They won’t overheat or wear out as quickly, while also often coming with more comprehensive warranties, making them ideal for small hospitality businesses, shared student kitchens, and office spaces.
If you’re running a cafe or want something for a higher number of people in a corporate setting, something like a four slice commercial sandwich press is ideal. They’re fast, reliable and make it easy to prepare higher volumes of food at one time. Another option would be a deep pan press, which can be used for more than just sandwiches, making for a versatile addition to a busy hospitality space.
Yes. While some operate at the same temperature, the commercial grills we have typically offer adjustable settings, allowing you to prepare a wider range of menu options, making them suitable for grilling meat or simply making toasted sandwiches. The product description will outline the functionality, but you can also consult with our customer support team if you want a personal recommendation.
Depending on the type of sandwich press you have and the setting it’s being used in, maintenance can vary slightly. If you’re running a cafe, wiping it down between uses may be required to ensure proper food health and safety, depending on what you’re preparing. For non-stick sandwich presses in office or student accommodation settings, typically wiping down with a paper towel to remove oil and food residue is enough. When you order commercial sandwich presses from The Good Guys Commercial, you’ll get manufacturer care guidelines included, which will give you all the information you need regarding proper cleaning and maintenance required.